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ISBN: 9780415641210
Contributors: Tigner, Amy L (Author) Carruth, Allison (Author)
Publisher: Routledge, 2017
Binding: Paperback (Readerbound Available)
Retail: $48.99
<p><em>Literature and Food Studies</em> provides a comparative literary history of the politics of food from the early modern through the contemporary periods.</p>
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Citation: pg. 1
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Review: Child's Book Association
